Southwest Spring Rolls

Southwest Spring Rolls Easy Peasy Meals

Southwest Spring Rolls. Saute your onions and red pepper. These southwest egg rolls aren't your traditional egg rolls.

Southwest Spring Rolls Easy Peasy Meals
Southwest Spring Rolls Easy Peasy Meals

These southwest egg rolls aren't your traditional egg rolls. Web to make spring rolls: Web southwest spring rolls grilled chicken, a high protein southwest veggie blend, fresh avocado, fresh cilantro, and fresh sliced red peppers, all wrapped together in a rice paper spring roll wrapper. Fresh cremini mushrooms, sliced 1½ tablespoons mild chili powder (see note in intro) 1 teaspoon ground ancho chile powder (see note in intro) 1 teaspoon ground cumin ¾. Web 9 ingredients 4 oz. Web 2 jalapenos, chopped 1⁄2 teaspoon chili powder 1⁄2 teaspoon salt 1⁄4 teaspoon fresh ground black pepper 15 prepared fajita whole wheat tortillas 2 cups grated colby or 2 cups monterey jack cheese 7 tablespoons. Saute your onions and red pepper. In a large saute pan, warm a dash of olive oil over medium heat. Web southwestern egg rolls. Preheat the oven to 400f and line a large baking sheet with parchment paper.

Saute your onions and red pepper. Web to make spring rolls: Web southwestern egg rolls. Web 9 ingredients 4 oz. Web southwest spring rolls grilled chicken, a high protein southwest veggie blend, fresh avocado, fresh cilantro, and fresh sliced red peppers, all wrapped together in a rice paper spring roll wrapper. Fresh cremini mushrooms, sliced 1½ tablespoons mild chili powder (see note in intro) 1 teaspoon ground ancho chile powder (see note in intro) 1 teaspoon ground cumin ¾. Web 2 jalapenos, chopped 1⁄2 teaspoon chili powder 1⁄2 teaspoon salt 1⁄4 teaspoon fresh ground black pepper 15 prepared fajita whole wheat tortillas 2 cups grated colby or 2 cups monterey jack cheese 7 tablespoons. In a large saute pan, warm a dash of olive oil over medium heat. These southwest egg rolls aren't your traditional egg rolls. Preheat the oven to 400f and line a large baking sheet with parchment paper. Saute your onions and red pepper.