Vietnamese Shrimp and Pork Spring Rolls Pork Spring Rolls, Seafood
Shrimp Pork Spring Rolls. Slice the pork (12.5 oz) into thin strips, making sure to cut across the grain. Web slice the rehydrated shiitake mushrooms.
Web slice the rehydrated shiitake mushrooms. Slice the pork (12.5 oz) into thin strips, making sure to cut across the grain.
Web slice the rehydrated shiitake mushrooms. Web slice the rehydrated shiitake mushrooms. Slice the pork (12.5 oz) into thin strips, making sure to cut across the grain.
