Samosas & Spring rolls
Samosa And Spring Roll. Web the most common type of samosa has a triangular shape, with a flaky pastry crust and a savory filling. The traditional pastry dough samosas (dough option 1)will take about 4 to 6 minutes.
The traditional pastry dough samosas (dough option 1)will take about 4 to 6 minutes. Web this video is for people who don't know how to make and fold samosa with spring roll shell. Web the most common type of samosa has a triangular shape, with a flaky pastry crust and a savory filling. Web deep fry in batches until golden brown.
Web this video is for people who don't know how to make and fold samosa with spring roll shell. Web this video is for people who don't know how to make and fold samosa with spring roll shell. The traditional pastry dough samosas (dough option 1)will take about 4 to 6 minutes. Web the most common type of samosa has a triangular shape, with a flaky pastry crust and a savory filling. Web deep fry in batches until golden brown.
