I love Thai food, especially spring rolls. Now I can make them at home
Rice Paper Spring Rolls Fried. Maintain a consistent oil temperature of around 350°f (175°c) for crispy results. Fill a shallow dish with warm water.
Fill a shallow dish with warm water. Maintain a consistent oil temperature of around 350°f (175°c) for crispy results. Web proper oil temperature: Dip one rice paper wrapper into the. Prepare the rice paper wrappers:
Prepare the rice paper wrappers: Fill a shallow dish with warm water. Web proper oil temperature: Maintain a consistent oil temperature of around 350°f (175°c) for crispy results. Dip one rice paper wrapper into the. Prepare the rice paper wrappers:
