Duck Spring Roll. 1 tsp chilli bean sauce; 2 tbsp hoi sin sauce;
Hoisin Duck Spring Rolls Marion's Kitchen
1 tbsp sweet chilli sauce; Web 1 duck breast, cooked and shredded; 2 small red chillies, finely chopped; 2 tbsp hoi sin sauce; Heat the oil over high heat until it reaches 160° c (325° f), gently add the spring rolls. 1 tbsp light soy sauce; Web fry the duck rolls. 2 duck breasts, thinly sliced; 1 tsp chilli bean sauce; Salt & pepper to taste;
Heat the oil over high heat until it reaches 160° c (325° f), gently add the spring rolls. 2 small red chillies, finely chopped; Web 1 duck breast, cooked and shredded; Heat the oil over high heat until it reaches 160° c (325° f), gently add the spring rolls. 2 duck breasts, thinly sliced; Salt & pepper to taste; Web fry the duck rolls. 1 pack spring roll pastry; Web duck spring roll filling. 1 tbsp light soy sauce; Serve with a dipping sauce such as sweet chilli sauce or sweet and sour chilli.
